Truffles are a type of fungi that grows underground. Although ground covers roughly one-quarter of the Earth’s surface, truffles are difficult to find. People like truffles, as you might know, because they have a delightful taste that is truly unique in the world of food. Restaurants, dealers, and individuals routinely pay hundreds or thousands of dollars for a single ounce of real, gourmet, white and black truffles. Here are a few reasons why truffles are so expensive in today’s marketplace.
Truffles Can’t Reliably Be Farmed
Mushrooms, a type of fungus, can reliably be farmed by agriculturists. However, truffles cannot be farmed like corn, watermelons, cucumbers, or any other types of fruit or vegetable. One of the major reasons why truffles are so expensive is because they cannot be farmed. Rather, people living in certain areas of Europe must go out in the wilderness in an attempt to find them scattered around the …
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